Seafood Sausage Stuffed Calamari
From the Kitchen of Ben Pollinger
Main Ingredients: fish trim, olives, calamari, swiss chard
Course: Appetizer/Starter, Brunch, Dinner, Main Course
Emeril's Gulf Coast Crawfish or Crab Boil
From the Kitchen of Emeril Lagasse
Main Ingredients: crawfish, crabs, corn, seafood, kielbasa, sausage, seafood boil seasoning mix
Course: Soup, Main Course, Lunch, Dinner
Maine Seafood Stuffing
From the Kitchen of Lisa Hoglund
Main Ingredients: scallops, shrimp, crab legs, butter, ritz crackers
Julia Child's Shrimp in Lemon and Garlic
From the Kitchen of Julia Child
Main Ingredients: shrimp, garlic, lemon peel, dill, fish, seafood
Course: Appetizer/Starter, Dinner, Lunch
Maryland Crab Cakes Recipe
From the Kitchen of Mark Laubner
Main Ingredients: crab meat, dry mustard, prepared mustard
Course: Appetizer/Starter, Brunch, Lunch, Side Dish
Wolfgang Puck's Lobster Cobb Salad
From the Kitchen of Wolfgang Puck
Main Ingredients: lobster, bacon, roquefort cheese
Course: Drinks, Main Course, Salad, Side Dish
Emeril's Baked Redfish
From the Kitchen of Emeril Lagasse
Main Ingredients: redfish, spinach, hot sauce
Course: Dinner, Main Course
Waverly Inn's Sumptuous Crab Cakes
From the Kitchen of John DeLucie
Main Ingredients: lump crab, butter, eggs, panko break crumbs, vegetables, oil, old bay
Course: Side Dish, Appetizer/Starter, Brunch, Main Course
More Info: Kids Friendly
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