Houghton Mifflin
Latest Houghton Mifflin News
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The Fresh, Mainstream Look of Vegetarian Cooking
Here's a bunch of vegetarian food,'" says Katzen, author of the forthcoming "The Heart of the Plate" ( Houghton Mifflin Harcourt, Sept. 2013). "It's a mainstream choice. I can confidently put it right at the top of my cover
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The Fresh, Mainstream Look of Vegetarian Cooking
Here's a bunch of vegetarian food,'" says Katzen, author of the forthcoming "The Heart of the Plate" ( Houghton Mifflin Harcourt, Sept. 2013). "It's a mainstream choice. I can confidently put it right at the top of my cover
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The Fresh, Mainstream Look of Vegetarian Cooking
Here's a bunch of vegetarian food,'" says Katzen, author of the forthcoming "The Heart of the Plate" ( Houghton Mifflin Harcourt, Sept. 2013). "It's a mainstream choice. I can confidently put it right at the top of my cover
-
The Fresh, Mainstream Look of Vegetarian Cooking
Here's a bunch of vegetarian food,'" says Katzen, author of the forthcoming "The Heart of the Plate" ( Houghton Mifflin Harcourt, Sept. 2013). "It's a mainstream choice. I can confidently put it right at the top of my cover
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Chef Sara Moulton Answers Your Cooking Questionsis a very good new meat book out, published last year, by Bruce Aidells, called " The Great Meat Cookbook ," Houghton Mifflin Harcourt. I highly recommend it. Linda Studt: For over 36+ years, my cakes and cupcakes have remained moist
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Chef Sara Moulton Answers Your Cooking QuestionsThe Great Meat Book," by a highly qualified meat specialist Bruce Aidells. It is going to be published by Houghton Mifflin Harcourt on October 2 of this year. Bruce just happens to have a recipe for pickled tongue in this tome and he
News
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Apple Announcement: iBooks 2, iBooks Author for Digital TextbooksApple was forming partnerships with three of the biggest publishers of school texts: Pearson, McGraw-Hill and Houghton Mifflin Harcourt, which are responsible for 90 percent of the textbooks used in the U.S. today. DK Publishing, which
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Sara Moulton's Favorite Cookbooks of 2011Jacques Pepin's new cookbook, "Essential Pepin." Courtesy of Houghton Mifflin Harcourt Sara Moulton picked her favorite cookbooks of 2011 this morning on "Good Morning America." For the busy cook to the
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Ask Sara: TV Chef Answers Your Questionsfresh? Sara's Answer: Lolly, According to Linda and Fred Griffith in their book"Garlic, Garlic, Garlic" ( Houghton Mifflin 1998): "Fresh garlic has the best flavor in the first few months after its harvest. Since most garlic grown in
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10 great places to find happiness
roams the world. Theroux, the author of more than four dozen books, including the just-released Tao of Travel ( Houghton Mifflin , $25) shares thoughts on some happy spots with Larry Olmsted for USA TODAY. These are typically "places where
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Managing Millennials: Treat them as adults
brightest talent motivated throughout the year. Today's Tip: Have a big idea? Want to change the world? Well Houghton Mifflin Harcourt (HMH) wants to hear from you. The HMH Global Education Challenge is designed to identify and incubate
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Great Last-Minute Gifts: Best Cookbooks of 2010Cooking" Edited by Joan Reardon Houghton Mifflin Harcourt, $40 A collection Dinners" by Pam Anderson, Houghton Mifflin Harcourt, $32 Casseroles Table" by Dorie Greenspan, Houghton Mifflin Harcourt, $40 A beautiful
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Excerpt: 'Inklings,' a Memoir by Jeffrey KoterbaKoterba is an award-winning syndicated political cartoonist. The above is excerpted from his book "INKLINGS." Copyright © 2009 by Jeffrey Koterba. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
