Wolfgang Puck's Sun-Dried Tomato Vinaigrette
Get Healthy Without Getting Off the Grill This Labor Day
Labor Day might be a day off for most, but at least one person will be working hard: the master griller.
Luckily, another master griller, Wolfgang Puck, dropped by "Good Morning America" to share some of his best Labor Day dishes. So strike up the grill and get ready for some delicious fun.
Put all the ingredients together in a large mixing bowl, adding a little salt and pepper. With a wire whisk, whisk them together briefly, then taste and, if necessary, adjust the seasonings with more salt and pepper. Cover and refrigerate until ready to use.