Good Morning America Recipes

Elizabeth Karmel's Bourbon Pecan Pumpkin Pie Milkshake

Pumpkin Pie Meets the Milkshake

Author of "Taming the Flame" prepares her favorite pumpkin recipes.
Difficulty: Easy
Cook Time: min

Love pumpkin pie on Thanksgiving? Use your leftovers for this amazing milkshake.


  • 1 pint best-quality vanilla ice cream, slightly softened
  • 1-1-1/2 cups whole milk ( depending on how think you want your shake)
  • 1 slice pumpkin pie
  • 1 slice Bourbon pecan pie
  • 2 shots Bourbon, optional
  • Cooking Directions

    Using a blender, place all ingredients in the pitcher/canister of the blender and blend until smooth and thick. If you like texture in your shakes, pre-blend the ice cream and milk before adding the pies. Blend again just until combined and chunky. Add optional Bourbon to make the shake a spiked milkshake.

    Serve in a tall glass with a straw.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy of Elizabeth Karmel.

    Recipe Summary

    Main Ingredients: vanilla ice cream, pumpkin pie, bourbon

    Course: Snack, Dessert

    More Info: Kids Friendly

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