Elizabeth Karmel's Bourbon Pecan Pumpkin Pie Milkshake
Pumpkin Pie Meets the Milkshake
Love pumpkin pie on Thanksgiving? Use your leftovers for this amazing milkshake.
Using a blender, place all ingredients in the pitcher/canister of the blender and blend until smooth and thick. If you like texture in your shakes, pre-blend the ice cream and milk before adding the pies. Blend again just until combined and chunky. Add optional Bourbon to make the shake a spiked milkshake.
Serve in a tall glass with a straw.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy of Elizabeth Karmel.
More Info: Kids Friendly