Emeril's Favorite Potato Salad
Perfect for a Kicked-Up Father's Day Barbecue
We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America."
Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a kicked up Father's Day Barbecue."
Here is Emeril's recipe for his favorite potato salad.
Place the potatoes in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high heat, lower to a simmer, and cook until the potatoes are just tender, 15 minutes to 20 minutes.
Drain, let cool, then cut the potatoes into bite-size pieces. In a large mixing bowl, combine the potatoes with all the remaining ingredients and gently toss. Refrigerate the salad several hours before serving to allow the flavors to blend.