Richard Blais' Fauxlafel Burger
Served With a Cucumber-Garlic Yogurt Sauce
This recipe from Richard Blais is a healthy and nutritious meal. It's the perfect fuel for those training for a marathon this year.
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For fauxlafel patty:
Soak the chick peas over night. Mix them with the onion and garlic and grind in a meat grinder. Mix with remaining ingredients and form into patties. Pan sear in olive oil.
For pickling vegetables and brine:
Combine and boil, dissolve sugar and save for soaking the veggies.
For yogurt sauce:
Mix together and serve.
Recipe courtesy Richard Blais.