Michael Psilakis' Grecian Grilled Chicken 'Cole Slaw'
A Simple Salad With Mediterranean Flavors
Chicken leftovers can get a little boring in the summer. Grilled leftover chicken is added to a Mediterranean cole slaw as a way to beat the boring dinner blues.
Combine all ingredients excluding feta in a large mixing bowl and toss to combine.Top with crumbled feta. Serve.
For the vinaigrette:
In a food processor, combine the vinegar, grilled onion, basil, thyme, mustard, garlic, shallots, oregano, salt and pepper. With the motor running, drizzle in the olive oil until smooth. Add salt and pepper if desired.
Recipe courtesy Michael Psilakis.
This recipe was styled by chef Karen Pickus for Good Morning America.