Rachael Ray's Apple and Almond Guacamole
A Guilt-Free Snack
Watch your favorite teams on television while you dig into this dip.
Prepare the base guacamole in a mixing bowl.
Dress the guacamole with about 1 tablespoon lemon juice and combine. Add the apple into the guacamole, reserving 1 tablespoon or so for garnish, then stir in the chipotle in adobo. Mound into a serving dish and chill until you are ready to serve.
When ready to serve, toast the almonds until very fragrant and deeply golden. Top the guacamole liberally and entirely with toasted nuts; garnish with the remaining apple.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Rachael Ray.