Good Morning America Recipes

Rachael Ray's Guacamole

A Healthy Snack

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TV-chef puts unique twists on guacamole and a chili bar that is sure to impress.
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Servings:4
Difficulty: Easy
Cook Time: min

Make this as an after-school snack or while watching a game.

Ingredients

  • 1/2 small red onion, finely chopped
  • Juice of 1 lemon
  • Juice of 1 lime
  • Salt
  • 2 avocados
  • 1 large jalape??o pepper, seeded and finely chopped
  • A small handful of cilantro leaves, finely chopped
  • 1 large clove garlic or 2 medium cloves garlic, pasted or grated
  • Cooking Directions

    In a mixing bowl, douse the red onion with the citrus juice and a liberal sprinkle of salt. Let stand for 10 minutes.

    Halve and pit the avocados. Scoop the flesh into a bowl and add the jalape??o, cilantro, garlic, and the onions. Mash with a fork into a fairly smooth dip. Adjust the seasonings, to taste.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Rachael Ray.

    Recipe Summary

    Main Ingredients: onion, lemon, lime, garlic

    Course: Appetizer/Starter

    More Info: Kids Friendly


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