Rachael Ray's Tex-Mex Bacon Cheeseburgers with Chipotle Ketchup
Try this delicious bacon cheeseburger from Rachael Ray.
Place ketchup ingredients in small pot and simmer 20 minutes over low heat to thicken. Bake 8 slices of bacon on slotted pan to crisp in hot oven at 375.
Heat a drizzle of EVOO in skillet, add bacon and crisp then remove to paper towel lined plate to drain, leave 2 tablespoons drippings in pan. Cook onions, jalapenos and garlic in pan and cook to soften 7-8 minutes, cool. Place meat in bowl, add bacon, cooled onions and jalapenos, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in skillet over medium high heat 8-12 minutes turning once for medium to well done. Melt cheeses over top last minute or 2 – 1 slice of each.
Place burgers on buns, top with bacon, lettuce, onions, chipotle ketchup.
Recipe courtesy Rachael Ray.
This recipe was styled by chef Karen Pickus for Good Morning America.