Smoked German New Potato Salad
Potato Salad With a Smoky Flair
Slice the potatoes into 1-inch disks and boil them until partially cooked. Toss in olive oil, salt and pepper and grill them until done.
Blend the rest of the salad ingredients together well. Store chilled in plastic.
Recipe courtesy John Currence.
This recipe was styled by chef Karen Pickus for Good Morning America.
Course: Side Dish
More Info: Kids Friendly