Good Morning America Recipes

Diane Henderiks' Asian Slaw

Recipe Courtesy Diane Henderiks

Diane Henderiks garden veggie burger and Asian slaw are shown.
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Servings:6
Difficulty: Easy
Cook Time: min

Ingredients

  • 1/2 cup low fat mayonnaise
  • 2 tablespoons ginger, freshly grated
  • 1/4 cup rice vinegar
  • 1 packet True Lime
  • 1 packet True Lemon
  • 2 tablespoons sesame oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon dry mustard
  • 2 teaspoon chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups red cabbage, thinly sliced
  • 2 cups green cabbage, thinly sliced
  • 2 cups carrot, grated
  • 3/4 cup almonds, toasted and slivered
  • Cooking Directions

    Combine first 10 ingredients together (mayo through pepper) with wire whisk. Set aside.

    Combine cabbage and carrot in large bowl.

    Add mayo mixture & toss well.

    Add ½ cup almonds and retoss.

    Sprinkle each serving with 1 tablespoon toasted almonds before serving.

    Recipe Summary

    Main Ingredients: red cabbage, green cabbage, mayonnaise

    Course: Side Dish, Snack, Appetizer/Starter


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