Diane Henderiks' Strawberry Tofu Cheesecake
Recipe Courtesy Diane Henderiks
Combine all ingredients for crust in a large bowl.
Press into bottom of 10 inch springform or cake pan and set aside.
Preheat oven to 350 degrees F.
Combine cream cheese and tofu in a large bowl. Beat in sugar and eggs.
Add vanilla, lemon juice, lemon zest, spices and flour. Blend well.
Add pureed strawberries and fold gently to combine.
Bake for about 1 1/2 hours or until toothpick inserted in center comes our clean.
Remove from oven and let stand 30 minutes.
Cover and refrigerate at least 6 hours before serving.