Kai Chase's Seared Blackened Ahi Tuna Soft Shell Tacos with Mango-Mint Salsa and Avocado Creme
Recipe Courtesy Kai Chase
Blacken the tuna steaks on both sides. Salt and pepper.
In a large saute pan on high heat sear the tuna steak and set aside.
In a small mixing bowl add the diced mango, red onion, mint, cilantro, lime juice and salt and pepper to taste. Set aside.
Using a small food processor add the avocado, Mexican crema and lime juice. Set aside.
Warm the tortillas and assemble the tacos adding the avocado crema and topping each with mango-mint salsa.