Recipe Courtesy Diane Henderiks
With small melon baller, scoop out a one-half inch circle of the meatball.
With paring knife or mini melon baller scoop out a tiny circle in the mozzarella ball.
Cut 1/4 inch top off of the grape tomatos and black olives
Fit the mozzarella ball into the hole in the meatball.
Fit the top of the tomatos into 2 meatballs and repeat with olive tops.
Combine parsley with oil and gently place small pieces on the white part of the "eyeball"
Place over pasta.
More Info: Kids Friendly