Emeril's Cantaloupe Frappe
Cool Off With Emeril's Refreshing Frappe
Your kids don't like fruit? Not to worry Emeril has the solution. Try this delicious cantaloupe frappe. It's so good even picky eaters are sure to like it.
Add all ingredients except for the ice to a blender and blend on high for 2 minutes until smooth and frothy. Serve immediately over crushed ice.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved