Myron Mixon's Basic Vinegar Sauce
One Taste and You'll Stash for Future Use
This recipes is the perfect sauce to have on hand when you're working with barbeque.
In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.
This recipe was styled by chef Karen Pickus for "Good Morning America."
Â© 2011 Myron Mixon from Smokin' with Myron Mixon (Ballantine Books)
More Info: Kids Friendly