Good Morning America Recipes

Lara's Spanish Dip

Lara Spencer's Tasty Dip in a few Simple Steps

GMA Recipes Appetizer
|
Servings:6
Difficulty: Easy
Cook Time: min

Lara Spencer shares her recipe for Lara's Spanish Dip as part of Good Morning America's "We're Cookin' Now" series.

Ingredients

  • 1 12-ounce roll sausage (Jimmy Dean or Jones)
  • 1 brick of Mexican Velveeta (or use regular Velveeta cheese with 2 to 3 tablespoons of canned chopped green chilies on the side)
  • 1 bag of Doritos (6-ounce)
  • Cooking Directions

    Preheat oven to 350 degrees. Cut the Velveeta into cubes and melt in microwave for 2 minutes or put cheese into a double boiler over medium high heat and melt. This takes about 10 minutes.

    In a large frying pan, cook the sausage over medium high heat breaking it into small bits as it browns. This takes 15 minutes until it is golden brown. Drain the sausage on paper towels.

    Add the sausage to the melted cheese (if using regular Velveeta add the chopped chilies.) Place into a 10-inch oval baking dish. Bake in pre-heated oven for 20 minutes. Let stand 5 to 10 minutes before serving. Serve while hot with Doritos for dipping.

    Recipe Summary

    Main Ingredients: sausage, cheese

    Course: Appetizer/Starter, Dip, Party Platter, Snack


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