Emeril's Crabmeat Parfait
A Father's Day Treat
Emeril Lagasse served up another wonderful way to treat dads to something spectacular this Father's Day. Make Lagasse's Southwest Crabmeat Parfait.
In a large bowl, combine all the ingredients for guacamole, mashing slightly to combine.Refrigerate until ready to assemble the parfaits.
For crabmeat salad, combine the mayonnaise, onions, cilantro, parsley, lime juice, garlic, cumin, salt, and cayenne. Gently fold in the crabmeat, being careful not to break up the lumps.
For Parfait, in a bowl, toss the tomatoes with the oil and salt.
To assemble the parfaits, spoon about 2 tablespoons of the guacamole into each of 4 parfait glasses. Top with crabmeat salad, tomatoes, and another layer or guacamole. Continue layering to use all the ingredients.
Garnish each glass with the fried tortilla strips, and serve with a shot of tequila. Yield: Makes 4 servings