Emeril's Hot JalapeÃ±o Crab Dip
Emeril Lagasse's Super Bowl Dip
According to the National Football League, Super Bowl Sunday is the second-biggest day of food consumption in the United States â€” after Thanksgiving.
GMA's Emeril Lagasse wants to make sure that no one at your party is left feeling hungry. His Hot JalapeÃ±o Crab Dip is sure to please your guests' palates.
Preheat the oven to 350 degrees F. Combine the crabmeat, garlic, jalapeÃ±os, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the Parmigiano-Reggiano evenly on the top of the crabmeat mixture.
Bake for about 25 minutes, or until golden brown and bubbly. Let sit for about 5 minutes before serving with chips, crackers, crudite or croutons.
Recipes courtesy of Emeril Lagasse Â© 2000.