Heart-Healthy Artichoke and Spinach Dip
Devin Alexander Presents Low-Fat, High-Flavor Recipes
Devin Alexander understands the value of cooking healthy meals. The world-famous chef lost 55 pounds and has kept it off for 12 years.
On Tuesday, Alexander showed "Good Morning America" how to prepare healthy Pork Chops Parmesan accompanied by an artichoke and spinach dip that will thrill your taste buds without threatening your waistline.
You can find those recipes, which are from the American Heart Association's new cookbook called "No-Fad Diet," below.
In a food processor or blender, process the beans, green onions, and garlic until smooth, scraping the side several times. Add the remaining ingredients. Process until smooth. Transfer the dip to a container with a tight-fitting lid. Refrigerate for 2 hours to 4 days before serving.