Slow Cooked Ribs Served With Mashed Potatoes
Slow Cooker Finalist Recipe
"GMA" put out the call and hundreds of viewers e-mailed us their super slow-cooker recipes.
After thousands of votes, Patricia Freeman's Slow Cooked Ribs Served With Mashed Potatoes was one of the five finalists in Emeril's Slow-Cooker Challenge.
Simmer ribs in boiling water for 15 minutes to release some of the fat.
Put ribs in the Crock-Pot for 2 hours then add all the other ingredients.
Cook for 6 more hours on low heat or 4 hours on high heat.
Check after 4 hours to see how they are cooking. Length can vary.
If they look a little dry, add a little catsup mixed with a little water. They should fall off the bone. Delicious.
Boil four potatoes with two cloves garlic. Mash with 1/2 cup sour cream, 3 tbs butter, and 1/4 cup milk. Add more milk, if dry. Garnish with chives.