Good Morning America Recipes

Sunny Anderson's Mexican Street Corn

For Memorial Day

Mexican Street Corn
|
Servings:4
Difficulty: Easy
Cook Time: min

Ingredients

  • 4 ears sweet corn, husks and silks removed
  • 2 tablespoons corn oil
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Black pepper, freshly ground
  • 1 lime, quartered
  • Special equipment: grill pan
  • Cooking Directions

    Preheat a grill pan over medium heat. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, in a small bowl, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.

    Recipe Summary

    Main Ingredients: sweet corn, mayonnaise, lime, garlic salt, chili powder

    Course: Side Dish, Vegetable, Snack


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