Let the guys do all the work for you this year. We teamed up with "The Chew" on a delicious Thanksgiving collaboration with Emeril Lagasse, Michael Symon and Mario Batali. From a turkey timeline to Mario's family traditions, this Thanksgiving will surely be a delicious one.

| Thanksgiving Timeline From 'The Chew' |
Wednesday Morning:
Defrost Turkey
Wash and prep veggies
Double-check supplies
Wednesday Afternoon:
Prepare casseroles
Assemble and bake pies
Set the table and decorate
Wednesday Night:
Salt or brine turkey
Get a good night's sleep
Thursday Morning:
Roast turkey
Defrost frozen sides
Complete all sides
Thursday afternoon:
Let turkey rest
Make gravy
Reheat sides
For a more detailed timeline, take a look at our stress-free guide here.

| Michael Symon's Thanksgiving Menu |
Sides
Sherla's Southern Greens
Sweet Potato Gratin
Fried Brussels Sprouts With Walnuts and Capers
Roasted Carrots with Feta and Mint
Michael's Turkey 101
Dessert
Chocolate Pumpkin Pie
Vanilla Ice Cream

| Turkey Day Q&A With Mario |
What?s your favorite Thanksgiving dish?
Stuffing. I can get damn good turkey anytime, but I only get stuffing once a year.
Do you change your menu every year or do you stick with the same tried-and-true favorites?
I change the menu every year. Everyone in the family has their favorites? Mexican was the least favorite because it was the farthest away from the traditional menu. I made a chili adobe gravy that was not a huge success.
Is it a community effort in your family or do you do all the cooking?
I do most of the cooking. The boys (Leo and Benno) make the desserts. This year they're making Carla's chocolate pumpkin cake.
In the spirit of giving thanks, is there a charity you would like to draw attention to this holiday?
The New York Food Bank is in the most trouble. After Hurricane Sandy they need more support.

| Mario's Menu |
Start
Pumpkin Fritters
Sides
Merguez, Cornbread, and Chestnut Stuffing
Sauteed Spinach with Cremini and Pepper
5 Autumn Vegetables With Goat Ricotta and Pumpkinseed Oil
Mezzi Rigatoni with Sausage and Radicchio
Stuffed Turkey Lombardy-Style
Dessert
Cornmeal Zeppole with Blackberries and Sweet Corn Crema

| Emeril's Menu |
Start
Potato and Leek Soup
Sides
Sweet Potato-Marshmallow Casserole
Green Bean Casserole
Orange, Walnut, and Goat Cheese Salad
Sausage and Walnut Stuffing
Big Bird With Giblet Gravy
Dessert
Pumpkin Custard Pie
Deep Dish Apple Pie