All-Things-Spring Seasonal Easter Menu

PHOTO: Tasting Tables Easter recipe for Pea Soup with Jambon Chips.
David Katz/Tasting Table

Easter classics like honey-baked ham and deviled eggs have made appearances at your holiday table for the last how many years? Spice things up this time with an updated menu from TastingTable.com that uses vibrant, seasonal colors to evoke all things spring. You may at first miss the normal flavors—until you take a bite of these, that is.

PHOTO: Tasting Tables Easter recipe for Pea Soup with Jambon Chips.
David Katz/Tasting Table

Two key ingredient swaps bring the classic pea soup recipe into the 21st century: jamon serrano for the more traditional ham hock and fresh peas instead of frozen.

PHOTO: Tasting Tables Easter recipe for Lamb Chops with Lavender and Honey.
David Katz/Tasting Table

Lavender has a freshness perfect for the warmer weather, and adding honey brings a salty-sweet play to this main.

PHOTO: Tasting Tables Easter recipe for Rainbow Carrots with Easter Egg Radishes.
David Katz/Tasting Table

This gorgeous dish screams spring with its many-hued fresh vegetables—though it would be just as delicious with only orange carrots and red radishes.

PHOTO: Tasting Tables Easter recipe for Spring Trifle with Meyer Lemon Curd, Macerated Strawberries and Matcha.
David Katz/Tasting Table

Again the colors stun in this fruit-forward trifle with green tea powder, red strawberries and yellow meyer lemon curd.

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