Why The Empanada Is New York's New Go-To Snack

Nuchas, the Times Square empanada food truck, gives us a tour of their truck.
1:48 | 04/09/13

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Transcript for Why The Empanada Is New York's New Go-To Snack
My grandmother -- land and Eddie Def and Dini taught -- at a very young age how to cook Argentinian if not us. -- -- stuff just beef onion green -- hard -- think raisins and treatment freak out. Having eaten cookies bad boys all my life I've become somewhat -- and not us now. So today I want to bring you want your city's favorite and and that's called police just. This is where. Miracles are being made on the streets of New York. So this is well has a song and this is Nicole. In the back we have been Alvin where we can simultaneously being around thirty to forty and -- -- we then store them here. On -- -- our best seller the Argentine we think that have been does. The perfect -- for New York City its hand held. It's easy -- it's easy to do business quit while you're eating and you can conduct your business it's easy to. Could -- here in New York lifestyle. On on new budget and with very high -- quality. Products. We're trying to mix different cultures together and would try to be new Yorker and. You mentioned some might -- -- Exactly it's a fusion of different cultures and different foods as an -- upcoming story owed it to my country. And to -- -- I knew I had to try them for myself and -- -- they were amazing. In India -- some doses Jamaica beef -- China and dumplings Poland for abuse it really counts and England's -- and of course in America we have hot pockets. Sure we all come from different lands but in the end we all of the -- the --

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