Transcript for 3 chefs share hacks for frozen turkey and keeping dishes warm
Here we go. We're here to save your meal with "Hack your holiday" and we are welcoming back, Eden grinsphan, Jeff Mauro and Jamika Pessoa. Let's get right to it. Happy Thanksgiving. The chefs are all with us and we got the first question here, something a lot of people may be panicking about right now. Eden, the famous question, if the Turkey is still frozen and you've run out of space, what do you do about it? Okay, if you run out of spa this is coming from someone who lives in a condo, don't forget your bathtub. Absolutely perfect place to defrost, just put your Turk in there and run cold water on it every 30 minutes and let it defrost in the tub. That is epic genius. Okay, Jeff, I want to ask you about sides. Something I've been worrying about all day for like a week actually now. How do you keep the sides warm, the timing of Thanksgiving is so tricky. Well, I got you covered. It's eat all your sides in the bathtub. Kidden, Eden. She got that tip. I'm saying pull out the beer cooler and keep them warm in your house in your beer cooler. Take aluminum foil or whatever casserole dishes you have and wrap it towels and close it up in this and it will stay warm for two hours in your house or when you transport it to your mother-in-law's, where you're going. It's warm for hours. God. Fired up. Everybody is fired up. Jamika, we'll get to you later on in the morning and chefs are with us all morning long with their last-minute Thanksgiving tips and we are following a lot
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