Ginger’s Cook Club makes ‘The Meanest, Greenest Pizza’

The recipe is from Tieghan Gerard of Half Baked Harvest who also cooks up Moroccan chickpea and carrot tagine.
3:10 | 01/22/20

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Transcript for Ginger’s Cook Club makes ‘The Meanest, Greenest Pizza’
ginger's cook club where one lucky chef gets to go to ginger's home to cook solving dinner dilemmas one meal, one dish at a time because with your boy, I know you need help. There are a lot of dilemmas. I'm the lucky one. This time I got one of my favorites. She came in and healthy January recipes my whole family will eat and yours too. One of the dishes eating vegan. What? I've never been more excited. I'm so excited. I love so much that you're like such a true half baked harvest fan. I'll show you something. I don't want you to think it's stalkerish but I do -- What is this? This pile right here, this is just half of what it is, guys. This is what cooking is all Like the recipes -- We're getting things with her half baked harvest meanest greenest pizza. I need to start fresh like so many of us do and fresh means healthy for me, healthy for the kids, something everybody is going to want and I feel like this green pizza is screaming our name. This is the perfect balance. It's basically salad on pizza which I mean come on. Like any pizza it all starts with the dough. My no knead pizza dough. Make sure it's at room temperature before you roll it out because cold dough no not roll out. Until this came into my home I was using a wine bottle. I'll be fully honest. Use what you have. Yeah. So now we can throw it in the oven and only takes minutes. Now for the big taste test. Miles. Yummy. Yay! Next up we're breaking out the instant pot to make chickpea tagine. Totally vegan. 20-minute meal and dumping everything into our instant pot. Setting it to cook and then you can walk away for ten minutes, let it do its thing, come back and dinner is basically done at that point. Let's start adding stuff in. The beans don't go in yet. They don't go in yet. They'll get overcooked in the pressure cooker. I do custom settings. We'll twist down. Only sixutes for this. Six minutes. Yep. While that's cooking we'll learn a great tip. How to get seeds out of a pomegranate. We got it in the water and the water will easily make it so that the seeds are not flying everywhere and you can break it apart. This is huge. Once the instant pot finishes serve it over couscous and the pomegranate seeds on top. Do you want to get in the cabinet now? That's where I would like you. So exciting. Ben didn't even realize it's vegan. Join our Facebook book. A callout to all of you watching, we want to get in your kitchen. Take a photo of your fridge and tag us with @gma on Twitter and we could pop up in your house and show you how to cook dinner That's right. So, in other words, better clean up.

This transcript has been automatically generated and may not be 100% accurate.

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