Transcript for Get inspired in the kitchen with hacks for these grocery store staples
She works hard for the money We have a brand-new series. We do. Dancing over there. Our series is called make work from home work for you about upgrading quarantine habit. This morning you know what we'll do? We'll spice up kitchen staples with superstars at home chefs and they're joining us right now. There they are, radhika, I want it start with you. You can never go wrong with Mac and cheese. No surprise that sales are up right now. You found a new twist to an old favorite? Uh-huh. So first of all good morning. So over quarantine my little brother has been bulking which means he's constantly eating and getting bored of my mom's home cooking which is delicious but seems to like mine better and bought an air fryer and tossing random things in there and started with vegetables and graduated to cookie dough and now Mac and cheese balls. I put them all on tiktok so you can follow me. So basically I started with boxed Mac and cheese and rolled it up into balls then I just toss I had in egg, flour and bread crumbs and the coolest part each time with whatever spices you want, since I'm indian-american we have a lot of interesting spices in my cabinet and this time I used parsley, lemon pepper and red pepper flake. Boy, that looks good. All right. Cannot wait to try that. I got to talk so I can't. Next up we have cereal and cereal, cinnamon toast crunch has been so popular general Mills had to open up a whole new line to keep up with the demand and James from Maryland is joining us now and started a tiktok account right before the pandemic, James and you made fun food out of everyday items and you have cereal and you turned a breakfast staple into a delicious dessert. Show us how you did that. So basically when I started my tiktok account I started it to give people a way to make fun and delicious desserts at home using the equipment and ingredients they already have in their kitchen so that's why I came around to the cinnamon toast crunch milk shake which is really cool. Very easy to do. You probably already have the ingredients in your kitchen. All you need to do is start off with a blender, a little bit of milk, a little ice cream, vanilla ice cream and all you need to do is add little bit of brown sugar and a little bit of cinnamon, ground cinnamon and the cinnamon toast crunch, blend it up. Pour it into your glass and make sure to decorate the glass. The pop start sets it apart. Yes. That's a jar full of sugar there. All right, Brandon, this one is keto friendly, cream of mushroom soup. Tell us about it. Very keto friendly. Working remote we often find ourselves without a lot of time and we found that using a condensed soup as a base adds a great depth of flavor and is a great keto option. Brandon, want to show us how to make it? Absolutely. The first thing you'll want to do is saute your celery, carrots and onions and add key all pashs of cream of mushroom soup and water and put in cooked sausage, fresh kale, bring it to a boil. Right when you see the kale (Woman) Hey honey. What's going on in here?
This transcript has been automatically generated and may not be 100% accurate.