The magic healing power of ‘Cheese, Wine and Bread’

After a traumatic brain injury, Katie Quinn wrote about healing with food in her new book.
2:20 | 06/14/21

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Transcript for The magic healing power of ‘Cheese, Wine and Bread’
This fight alive for going to be a woman who has bounced back from the typical health detour and now living abroad. For every day pump this is a celebration of cheese and wine and breath. Is. Don't connection to myself to my body food is Doug connections. To other humans and that I share. I was in my early twenty is living in New York City in the medial world I got basically my dream job working as a on camera host Eddie video news start. As a brilliant video journalist was. At the Sundance Film Festival in park city Utah so I went out there. Did the job I gotten a really bad accidents. While I was skiing so. 27 years old I moved back in with my parents real learning how to walk and letting my agree here well and that come time. Really gave me the opportunity to re prioritize my life and to really. Tap in to fix things that I law and that most passionate about. Which is as it turns out. Food. Culture and I picked up a video camera and I started making videos about these things about one of the loves of my life. And that turned into my YouTube channel. And and then my career so escort and a few years my husband got a job in one senior up. It was the perfect opportunities. To dive into the rich history of my favorite things cheap wine and bred in England. In Italy in France I pitched his book. She's widened bread discovering the magic the presentation the pandemic hit and I moved to Italy. Right around the time my manuscript is so when the book came out just this past April suddenly I had you figure out how don't flaunt your book. Rural Italy through my personal story through my work my videos treatable and I just no other people's. Curiosity. About certainly was inspirational in piqued my curiosity can't week's travel again and in the meantime you can find cheese wine and bread discovering the magic of fermentation in England Italy and France. Were ever books ourselves.

This transcript has been automatically generated and may not be 100% accurate.

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