Katie Brown's Roast Turkey
Katie Brown's Thanksgiving Recipes
Thanksgiving decorations are fine, but this holiday is all about the food. Katie Brown shared two bonus holiday recipes -- her Roast Turkey and Apple, Sage and Walnut Stuffing recipes.
Preheat oven to 425° F.
Stuff turkey with lemon and parsley.
Tie legs of the turkey together with kitchen string and tuck the wings behind the turkey neck.
Place the turkey in a roasting pan on a bed of onion, celery, and carrot. Cook for 30 minutes and then turn the temperature down to 350° F.
Baste with butter every hour until cooked through, 170° for the breast and 180° for the thigh
Main Ingredients: turkey, carrots, celery
Course: Dinner, Main Course