Oct. 24, 2008 -- Got a big dinner group but want to save some cash? No problem.
You may be surprised to find you can feed up to eight people and spend just $10. Catherine Cassidy from "Taste of Home" magazine demonstrated three recipes on "Good Morning America."
Today we've got three great dishes (click on the recipe you'd like to see):
For more meal ideas, check out "GMA's" recipe index.
Caramel Apple Bread Pudding -- $.60 Per Serving
Prep time: 15 min.
Bake time: 35 min.
Yield: 8 servings
1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping
1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.
2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Recipe courtesy of Taste of Home.