Wolfgang Puck's Summer Grilling Recipes

June 6, 2005 — -- Nothing says summer quite like the smell of fire on the grill. Chef Wolfgang Puck joined "Good Morning America" with great grilling recipes for your summer barbecue -- one for barbecued chicken with honey marinade and plum chutney, and another for Asian cole slaw.

You can find all three recipes below. To print the recipes, scroll to the bottom of the page and click the "Print This Article" icon.

Barbecued Chicken with Honey Marinade and Plum Chutney

Yield: Serves 6

Plum Chutney

Yield: Serves 6