Roasted Salmon with Hot Mustard Cracker Topping

"The Husband and I have taken to eating rice crackers as a way of staving off the impulse to devour our own hands during the terrible hour before dinner. These crackers come in a bunch of flavors. (My favorite is wasabi.) They're thin and crispy. And the best part: Sixteen of them (one portion) clock in at a total of only 110 calories. In this recipe, our wasabi rice crackers provide a tasty, crunchy crust for the salmon, requiring only a little 'glue' to keep them in place. One of the few...Full Story
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