Mike Mills' 17th Street's Tangy Pit Beans

These baked beans are the most popular side dish in my restaurants. Their sweet, smoky flavor is an excellent complement to barbecue. Each type of bean has a different texture, so the different varieties used in this recipe make these beans a bit more interesting. At 17th street and memphis championship barbecue, i use pulled pork instead of bacon to achieve a bit of a smoky taste. You could also bake them with a few already-smoked ribs. Just take four or five already-smoked rib bones, with the...Full Story
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