Diane Henderiks' Baked Parmesan Crusted Porks Chops with Grilled Romaine Salad

Before you start, hit the grocery store: 5 pounds boneless Pork loin 3 cups grated Parmesan cheese 5 Avocados 12 Whole wheat tortillas 22 Bell peppers; (12 green, 10 red) 9 Onions 8 heads Romaine lettuce Pantry items Olive oil Red wine vinegar Low sodium soy sauce Worcestershire sauce Garlic paprika ground cumin herbs Salt Black pepper Full Story
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