Eva Longoria's Aunt Elsa's Pineapple Upside-Down Cake

Buttery, not overly sweet, yellow cake is topped with rich, caramelized pineapple in this classic treat that never lets me down. All of the ingredients, including the pineapple, are staples in my pantry, so I can make it any time I want a cheerful and delicious dessert without having to shop especially for it. Using cake flour results in a more tender cake that is best eaten the day it is made. All-purpose flour gives a sturdier cake, almost like a coffee cake.Full Story
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