Mark Gaier and Clark Frasier's Maple Whipped Cream

Whipped cream is just about the easiest thing to make in the world so it's hard to believe many of us grew up with whipped cream out of a can. When cane sugar was an expensive luxury, maple and honey were natural sweeteners. You can use our delicious Maine maple syrup as a sweetener for many things, including in your coffee. We could just eat this out of the bowl before it makes it to any cake, pie, or ice cream, but it's great with our Pumpkin Ice Cream and the Bailey's Island Blueberry...Full Story
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