Karen's Pumpkin Soup with Spicy Pumpkin Seeds

This soup is made with fresh roasted sugar pumpkin, but you can easily substitute it with any other yellow winter squash such as butternut or to save time use canned pumpkin. These seeds are a terrific snack or great accompaniment to the pumpkin soup. They are a good source of magnesium, and, zinc, important minerals and protein. Full Story
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