Melissa Clark's Baked Stuffed Potatoes With Corned Beef And Dill Butter

For more great recipes from Melissa Clark, click here. Read below for an excerpt from her cookbook, Cook This Now. The only corned beef I knew from my childhood was in Jewish-style deli sandwiches, stuffed so full of meat that even after splitting mine with my sister, we still had leftovers to take home for lunch the next day. When I finally tucked into a plate of Irish corned beef and cabbage at someone's house one St. Patrick's Day in high school, it was as exotic to me as reindeer...Full Story
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