Buddy's Italian Fruit Tart

I first had a version of this dessert—a fruit tart made with a butter dough, French cream, and fresh berries—at a New York City restaurant, and liked it so much that I decided I wanted to create our own version of it at Carlo's. It's a perfect summertime dessert because you can use whatever berries you have on hand; raspberries, blueberries, strawberries, blackberries, or a combination would all be right at home here. In addition to the summertime, we make this during the holidays, when its...Full Story
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