Carol Alt's Tomato and Corn Soup with Basil

Earlier I told you that I often don't care for tomatoes. I should have added—except for this soup. Nothing says summer more to me than this trio of tomatoes, corn, and basil. And if you stock your freezer with tomatoes and corn to extend the season, you can make this soup any time of year. Serve immediately, or chill for a refreshingly cold soup or heat in the dehydrator for a warming winter soup.Full Story
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