Steak Oreganato

Nonna Tucci cooked steak this simple, quick, flavorful way. We don't serve meat "American style"—with a vegetable and potato on the side. Instead we begin with pasta, followed by meat accompanied by a simply cooked vegetable. We finish with a green salad followed by nuts and fresh fruit. This has long been the tradition in my family, one that I continue to maintain today as I find that pacing the meal this way leaves me feeling less full.Full Story
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