Jackie's Holiday Fruitcake Bars with Dried Cherries and Brandy

Years ago, my wife, jackie, found a recipe for fruitcake bars in an issue of Martha Stewart Living, tweaked it with her own combination of brandy- soaked fruits, toasted nuts, and sweet- smelling spices, and filled enough baking pans with batter to produce 100 cookie bars for our manager Christmas party. everyone at the party went crazy for them. Whipping up a pan of these delicate, fruity, and nutty little bars is a breeze, so mark this page for your holiday baking list. special equipment: 9 ×...Full Story
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