Todd English's Garlic-Roasted Radicchio

When most people think of low-carb diets, they picture a big, juicy steak. As part of Good Morning America's "Cut the Carbs, Lose the Weight" series, Chef Todd English, of Olives in Charlestown, Mass., made a garlic-grilled radicchio to go with his skirt steak with balsamic marinade. Full Story
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