Frank Pellegrino's Pizza Dough

Frank Pellegrino of New York's famous Rao's restaurant, joined Good Morning America to share the latest recipes from his new book, "Rao's: Recipes From The Neighborhood." Makes enough dough for two 16-inch pies, or one 12 x 18 inch Sicilian pie. In addition to pizzas, you can use this dough to make Calzone and Spinach Pie. Full Story
Commenting on this article is closed.