Emeril's Seafood Gumbo

As a treat for the military personnel who are in New York for Fleet Week, chef Emeril Lagasse presided over a kitchen battle between the Navy and Marine Corps. The Navy crew cooked up seafood gumbo, while the Marines dished out chicken and andouille sausage gumbo. If you want to decide which is best, roll up your sleeves and start the gumbo. Full Story
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