Ermeril's Shrimp and Ham Jambalaya

As a treat for the military personnel who are in New York for Fleet Week, chef Emeril Lagasse presided over a kitchen battle between the Navy and Marine Corps. The Navy crew cooked up seafood gumbo, while the Marines dished out chicken and andouille sausage gumbo. Emeril's Shrimp and Ham Jambalaya would go great with either one. Full Story
Commenting on this article is closed.