Miss Hilda's Portuguese Stuffing

Thanksgiving is just around the corner, and while those turkeys are ducking for cover, there's a kinder, gentler job to be done, and Chef Emeril Lagasse's the man to do it: His annual shootout over the kind of stuffing to make for that little gobbler. Emeril prepared his mom's recipe, Miss Hilda's Portuguese Stuffing, the meaty, garlicky recipe that he grew up with. Full Story
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