Charred Tomato, Turkey & Tortilla Soup

"GMA" food editor Sara Moulton comes to the rescue with new and interesting ideas for making delicious dishes out of turkey day leftovers. This is a robust turkey vegetable soup with great depth of flavor, which comes not only from its ingredients, but from the way they're cooked. The charring of the vegetables in the oven concentrates their natural sugars and adds smokiness. The thickening of the soup with a toasted tortilla, a classic Mexican technique, contributes a subtle corn flavor....Full Story
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